Scup

cooked, dry heat

Fat 25%Protein 75%
Percent Calories

50 grams of scup (cooked, dry heat) contains 68 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of scup

NutrientValue%DV
Calories68
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol34mg 11%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium26mg 3%
Iron0.3mg 4%
Potassium184mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium15mg 3%
Manganese0mg 1%
Niacin2mg 16%
Pantothenic acid0.4mg 9%
Phosphorus119mg 17%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium23μg 43%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B121μg 34%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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