Scup

Fish, cooked, dry heat

Fat 25%Protein 75%
Percent Calories

100 grams of scup (Fish, cooked, dry heat) contains 135 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 100 grams of scup

NutrientValue%DV
Calories135
Fats4g 4%
Saturated fats
Trans fats
Cholesterol67mg 22%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium51mg 5%
Iron1mg 9%
Potassium368mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium29mg 7%
Manganese0mg 2%
Niacin5mg 31%
Pantothenic acid1mg 17%
Phosphorus237mg 34%
Retinol31μg
Riboflavin (B2)0.1mg 9%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU104IU
Vitamin A31μg 3%
Vitamin B122μg 68%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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