Scup

Fish, cooked, dry heat

Fat 25%Protein 75%
Percent Calories

200 grams of scup (Fish, cooked, dry heat) contains 270 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (86% of your Daily Value), potassium (16% of your Daily Value), and vitamin b12 (135% of your Daily Value).

Nutrition Facts

For 200 grams of scup

NutrientValue%DV
Calories270
Fats7g 9%
Saturated fats
Trans fats
Cholesterol134mg 45%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein48g
Calcium102mg 10%
Iron1mg 17%
Potassium736mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium58mg 14%
Manganese0.1mg 4%
Niacin10mg 62%
Pantothenic acid2mg 35%
Phosphorus474mg 68%
Retinol62μg
Riboflavin (B2)0.2mg 19%
Selenium94μg 170%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU208IU
Vitamin A62μg 7%
Vitamin B123μg 135%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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