Seatrout

Fish, mixed species, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

1 oz of seatrout (Fish, mixed species, cooked, dry heat) contains 38 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.2 g).

Nutrition Facts

For 1 oz of seatrout (28g)

NutrientValue%DV
Calories38
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol30mg 10%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium6mg 1%
Iron0.1mg 1%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus91mg 13%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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