Seatrout

cooked, dry heat, mixed species

Fat 33%Protein 67%
Percent Calories

50 grams of seatrout (cooked, dry heat, mixed species) contains 67 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For 50 grams of seatrout

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol53mg 18%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium11mg 1%
Iron0.2mg 2%
Potassium219mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin1mg 9%
Pantothenic acid0.4mg 9%
Phosphorus161mg 23%
Retinol18μg
Riboflavin (B2)0.1mg 8%
Selenium23μg 43%
Theobromine–
Thiamine0mg 3%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B122μg 72%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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