Seatrout

cooked, dry heat, mixed species

Fat 33%Protein 67%
Percent Calories

2 oz of seatrout (cooked, dry heat, mixed species) contains 75 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For 2 oz of seatrout (57g)

NutrientValue%DV
Calories75
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol60mg 20%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium12mg 1%
Iron0.2mg 2%
Potassium248mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium23mg 5%
Manganese0mg 0.5%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus182mg 26%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium27μg 48%
Theobromine–
Thiamine0mg 3%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B122μg 82%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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