Seatrout

cooked, dry heat, mixed species

Fat 33%Protein 67%
Percent Calories

½ fillet of seatrout (cooked, dry heat, mixed species) contains 124 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (36% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of seatrout (93g)

NutrientValue%DV
Calories124
Fats4g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol99mg 33%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium20mg 2%
Iron0.3mg 4%
Potassium406mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium37mg 9%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 16%
Phosphorus299mg 43%
Retinol33μg
Riboflavin (B2)0.2mg 15%
Selenium44μg 79%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU107IU
Vitamin A33μg 4%
Vitamin B123μg 134%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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