Seatrout

cooked, dry heat, mixed species

Fat 33%Protein 67%
Percent Calories

100 grams of seatrout (cooked, dry heat, mixed species) contains 133 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (38% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of seatrout

NutrientValue%DV
Calories133
Fats5g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol106mg 35%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium22mg 2%
Iron0.4mg 4%
Potassium437mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium40mg 10%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid1mg 17%
Phosphorus321mg 46%
Retinol35μg
Riboflavin (B2)0.2mg 16%
Selenium47μg 85%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU115IU
Vitamin A35μg 4%
Vitamin B123μg 144%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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