Seatrout

Fish, mixed species, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

2 fillet of seatrout (Fish, mixed species, cooked, dry heat) contains 495 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (143% of your Daily Value), potassium (35% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 2 fillet of seatrout (372g)

NutrientValue%DV
Calories495
Fats17g 22%
Saturated fats5g 24%
Trans fats
Cholesterol394mg 131%
Sodium275mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein80g
Calcium82mg 8%
Iron1mg 16%
Potassium1626mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium149mg 35%
Manganese0.1mg 3%
Niacin11mg 68%
Pantothenic acid3mg 64%
Phosphorus1194mg 171%
Retinol130μg
Riboflavin (B2)1mg 59%
Selenium174μg 317%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU428IU
Vitamin A130μg 14%
Vitamin B1213μg 536%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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