Serrano pepper

Raw

Serrano pepper
Fat 10%Carbs 71%Protein 18%
Percent Calories

4 pepper of serrano pepper (Raw) contains 8 Calories The macronutrient breakdown is 71% carbs, 10% fat, and 18% protein. This has a relatively low calorie density, with 32 Calories per 100g.

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Nutrition Facts

For 4 pepper of serrano pepper (24g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein0.4g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium74mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene130μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU229IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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