Serrano pepper

raw

Serrano pepper
Carbs 71%Fat 10%Protein 18%
Percent Calories

½ cup, chopped of serrano pepper (raw) contains 17 Calories. The macronutrient breakdown is 71% carbs, 10% fat, and 18% protein. This has a relatively low calorie density, with 32 Calories per 100g.

Nutrition Facts

For ½ cup, chopped of serrano pepper (53g)

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein1g
Calcium6mg 1%
Iron0.5mg 6%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene280μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU492IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C24mg 26%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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