Shrimp

raw

Shrimp
Fat 14%Protein 81%
Percent Calories

40 oz of shrimp (raw) contains 805 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 40 oz of shrimp (1.13kg)

NutrientValue%DV
Calories805
Fats11g 15%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol1429mg 476%
Sodium6418mg 279%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein154g
Calcium612mg 61%
Iron2mg 30%
Potassium1281mg 27%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline917mg 167%
Copper2mg 229%
Fluoride
Folate (B9)215μg 54%
Lycopene0μg
Magnesium249mg 59%
Manganese0.3mg 14%
Niacin20mg 126%
Pantothenic acid4mg 70%
Phosphorus2767mg 395%
Retinol612μg
Riboflavin (B2)0.2mg 13%
Selenium336μg 610%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU2041IU
Vitamin A612μg 68%
Vitamin B1213μg 524%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E15mg 100%
Vitamin K3μg 3%
Zinc11mg 100%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 32g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine15g
Aspartic acid17g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine3g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine7g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine6g
Valine7g

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