Shrimp and Mushroom Zoodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  2 cloves, minced or 6g

• Mushrooms

  White, raw

  1 ½ cup, pieces or slices or 105g

• Shrimp

  Crustaceans, mixed species, raw

  6 oz or 170g

• Onion powder

  Spices

  ½ tsp or 1g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Spiralize the zucchini into noodles using a spiralizer, or use a peeler to create noodle shapes.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms and sauté until tender and reduced in size.
4. Add shrimp, onion powder, paprika, salt, and pepper to the skillet. Cook until shrimp are fully cooked, about 3-4 minutes.
5. Remove shrimp and mushrooms from the skillet. Add zoodles and cook for about 2 minutes.
6. Divide zoodles between plates and top with shrimp and mushrooms. Serve immediately.