Shrimp Scampi with Zoodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  2 large or 646g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  1 tbsp or 9g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Lemon juice

  Raw

  2 tbsp or 30g

• Parmesan cheese

  Shredded

  8 tbsp or 40g

Directions

1. Use a spiralizer to cut zucchini into noodles or carefully use a peeler to do so.
2. Heat olive oil in a large sauté pan over medium-low heat for 1 minute. Add garlic and crushed red pepper flakes, cooking for 1 minute while stirring constantly.
3. Add shrimp to the pan and cook, stirring as needed, until pink and cooked through, about 3 minutes. Season with salt and pepper, then transfer shrimp to a bowl using a slotted spoon, leaving liquid in the pan.
4. Increase heat to medium. Add white wine and lemon juice to the pan, scraping any brown bits from the bottom with a wooden spoon. Cook for 2 minutes.
5. Add zucchini noodles and cook, stirring occasionally, for 2 minutes. Return shrimp to the pan and toss to combine. Season with salt and pepper, garnish with Parmesan cheese, and serve immediately.