Sirloin burger vegetable soup

ready-to-serve

Carbs 35%Fat 43%Protein 22%
Percent Calories

100 grams of sirloin burger vegetable soup (ready-to-serve) contains 77 Calories. The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of protein (8% of your Daily Value) and fiber (8% of your Daily Value).

Nutrition Facts

For 100 grams of sirloin burger vegetable soup

NutrientValue%DV
Calories77
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol11mg 4%
Sodium361mg 16%
Carbs7g 2%
Net carbs5g
Fiber2g 8%
Sugar–
Protein4g
Calcium–
Iron1mg 11%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene750μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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