Skillet Apple Chicken Thighs

Ingredients

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Salt

  Table

  ¾ tsp or 5g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Chicken stock

  Soup, home-prepared

  ½ cup or 120g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Sage

  Spices, ground

  1 tbsp or 2g

• Rosemary

  Fresh

  1 ½ tsp or 1g

• Apples

  Sweetened, sliced, drained, heated, canned

  1 cup slices or 200g

• Onions

  Raw

  1 small or 70g

Directions

1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle chicken evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until chicken is done. Remove from pan.
2. Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return chicken to pan; cook 3 minutes or until liquid is reduced by half.
3. (source: https://www.myrecipes.com/recipe/skillet-apple-chicken-thighs)

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