Sliced turkey

Light meat

Sliced turkey
Fat 22%Carbs 10%Protein 68%
Percent Calories

60 grams of sliced turkey (Light meat) contains 60 Calories. The macronutrient breakdown is 10% carbs, 22% fat, and 68% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 60 grams of sliced turkey

NutrientValue%DV
Calories60
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol30mg 10%
Sodium553mg 24%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar2g
Protein10g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium241mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin4mg 27%
Pantothenic acid0.2mg 4%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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