Sliced turkey

Light and dark meat

Fat 44%Protein 50%
Percent Calories

100 grams of sliced turkey (Light and dark meat) contains 149 Calories. The macronutrient breakdown is 6% carbs, 44% fat, and 50% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 100 grams of sliced turkey

NutrientValue%DV
Calories149
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol55mg 18%
Sodium477mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein18g
Calcium32mg 3%
Iron1mg 17%
Potassium270mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 11%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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