Sliced turkey

Light and dark meat

Fat 44%Protein 50%
Percent Calories

200 grams of sliced turkey (Light and dark meat) contains 298 Calories The macronutrient breakdown is 6% carbs, 44% fat, and 50% protein. This is a good source of protein (65% of your Daily Value).

Nutrition Facts

For 200 grams of sliced turkey

NutrientValue%DV
Calories298
Fats14g 18%
Saturated fats4g 20%
Trans fats
Cholesterol110mg 37%
Sodium954mg 41%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein36g
Calcium64mg 6%
Iron3mg 34%
Potassium540mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 23%
Phosphorus336mg 48%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium58μg 106%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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