Slow-Cooked Beef Barbacoa with Onions, Tomatoes & Red Chile Sauce

Frontera

Fat 31%Carbs 28%Protein 41%
Percent Calories

¼ cup of slow-cooked beef barbacoa with onions, tomatoes & red chile sauce (Frontera) contains 60 Calories. The macronutrient breakdown is 28% carbs, 31% fat, and 41% protein. This has a relatively low calorie density, with 95 Calories per 100g.

Nutrition Facts

For ¼ cup of slow-cooked beef barbacoa with onions, tomatoes & red chile sauce (63g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol20mg 7%
Sodium290mg 13%
Carbs4g 1%
Net carbs4g
Fiber0.5g 2%
Sugar2g
Protein6g
Calcium0mg 0%
Iron1mg 11%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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