Smoked link sausage

smoked, pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

12 oz of smoked link sausage (smoked, pork and beef) contains 1089 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 12 oz of smoked link sausage (340g)

NutrientValue%DV
Calories1089
Fats98g 125%
Saturated fats33g 166%
Trans fats0g
Cholesterol197mg 66%
Sodium3099mg 135%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein41g
Calcium41mg 4%
Iron3mg 32%
Potassium609mg 13%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene37μg
Caffeine0mg
Choline172mg 31%
Copper0.3mg 29%
Fluoride–
Folate (B9)7μg 2%
Lycopene37μg
Magnesium44mg 11%
Manganese0.2mg 7%
Niacin10mg 63%
Pantothenic acid2mg 36%
Phosphorus412mg 59%
Retinol37μg
Riboflavin (B2)0.4mg 28%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU252IU
Vitamin A44μg 5%
Vitamin B122μg 82%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU150IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 166%
Monounsaturated fats42g
Polyunsaturated fats13g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline1g
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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