Smoked link sausage

Pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

9 oz of smoked link sausage (Pork and beef) contains 816 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 9 oz of smoked link sausage (255g)

NutrientValue%DV
Calories816
Fats73g 94%
Saturated fats25g 125%
Trans fats0g
Cholesterol148mg 49%
Sodium2324mg 101%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein31g
Calcium31mg 3%
Iron2mg 24%
Potassium457mg 10%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene28μg
Caffeine0mg
Choline129mg 24%
Copper0.2mg 22%
Fluoride
Folate (B9)5μg 1%
Lycopene28μg
Magnesium33mg 8%
Manganese0.1mg 5%
Niacin8mg 47%
Pantothenic acid1mg 27%
Phosphorus309mg 44%
Retinol28μg
Riboflavin (B2)0.3mg 21%
Selenium0μg 0%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU189IU
Vitamin A33μg 4%
Vitamin B121μg 62%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU112IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 125%
Monounsaturated fats31g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.4g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0.5g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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