Smoked pork sausage

link

Fat 83%Protein 16%
Percent Calories

2 link, little of smoked pork sausage (link) contains 99 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (7% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For 2 link, little of smoked pork sausage (32g)

NutrientValue%DV
Calories99
Fats9g 12%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol20mg 7%
Sodium265mg 12%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium155mg 3%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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