Smoked pork sausage

link

Fat 83%Protein 16%
Percent Calories

100 grams of smoked pork sausage (link) contains 309 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (21% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 100 grams of smoked pork sausage

NutrientValue%DV
Calories309
Fats28g 36%
Saturated fats9g 47%
Trans fats0.2g
Cholesterol61mg 20%
Sodium827mg 36%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein12g
Calcium11mg 1%
Iron1mg 7%
Potassium483mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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