Smoked pork sausage

link

Fat 83%Protein 16%
Percent Calories

2 link of smoked pork sausage (link) contains 420 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (29% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 2 link of smoked pork sausage (136g)

NutrientValue%DV
Calories420
Fats38g 49%
Saturated fats13g 63%
Trans fats0.3g
Cholesterol83mg 28%
Sodium1125mg 49%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein16g
Calcium15mg 1%
Iron1mg 10%
Potassium657mg 14%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus214mg 31%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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