Smoked pork sausage

link

Fat 83%Protein 16%
Percent Calories

200 grams of smoked pork sausage (link) contains 618 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (43% of your Daily Value) and potassium (21% of your Daily Value).

Nutrition Facts

For 200 grams of smoked pork sausage

NutrientValue%DV
Calories618
Fats56g 72%
Saturated fats19g 93%
Trans fats0.5g
Cholesterol122mg 41%
Sodium1654mg 72%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein24g
Calcium22mg 2%
Iron1mg 15%
Potassium966mg 21%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus314mg 45%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 55%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 93%
Monounsaturated fats22g
Polyunsaturated fats7g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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