Snack cake

cupcake, chocolate, with frosting, low-fat

Carbs 84%Fat 10%
Percent Calories

2 cupcake of snack cake (cupcake, chocolate, with frosting, low-fat) contains 262 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 5% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 2 cupcake of snack cake (86g)

NutrientValue%DV
Calories262
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium355mg 15%
Carbs58g 21%
Net carbs54g
Fiber4g 13%
Sugar–
Protein4g
Calcium31mg 3%
Iron1mg 17%
Potassium193mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine2mg
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium22mg 5%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine71mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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