Snack cake

not chocolate, with icing or filling, low-fat, with added fiber

Carbs 72%Fat 24%
Percent Calories

1 cake 1 serving of snack cake (not chocolate, with icing or filling, low-fat, with added fiber) contains 111 Calories. The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cake 1 serving of snack cake (27g)

NutrientValue%DV
Calories111
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium85mg 4%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar8g
Protein1g
Calcium60mg 6%
Iron0.4mg 5%
Potassium20mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes