Snack cake

not chocolate, with icing or filling, low-fat, with added fiber

Carbs 72%Fat 24%
Percent Calories

50 grams of snack cake (not chocolate, with icing or filling, low-fat, with added fiber) contains 206 Calories. The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (27% of your Daily Value).

Nutrition Facts

For 50 grams of snack cake

NutrientValue%DV
Calories206
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol47mg 16%
Sodium158mg 7%
Carbs37g 14%
Net carbs30g
Fiber7g 27%
Sugar15g
Protein2g
Calcium112mg 11%
Iron1mg 8%
Potassium37mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus49mg 7%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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