Snack cake

not chocolate, with icing or filling, low-fat, with added fiber

Carbs 72%Fat 24%
Percent Calories

100 grams of snack cake (not chocolate, with icing or filling, low-fat, with added fiber) contains 412 Calories. The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (53% of your Daily Value).

Nutrition Facts

For 100 grams of snack cake

NutrientValue%DV
Calories412
Fats11g 14%
Saturated fats4g 19%
Trans fats0g
Cholesterol93mg 31%
Sodium316mg 14%
Carbs74g 27%
Net carbs59g
Fiber15g 53%
Sugar30g
Protein4g
Calcium223mg 22%
Iron1mg 17%
Potassium73mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus98mg 14%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc0.5mg 4%
Sugars
Sugar30g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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