Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

½ fillet of snapper (Fish, mixed species, raw) contains 109 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (136% of your Daily Value).

Nutrition Facts

For ½ fillet of snapper (109g)

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol40mg 13%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium35mg 3%
Iron0.2mg 2%
Potassium455mg 10%
Vitamin D11μg 74%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 16%
Phosphorus216mg 31%
Retinol35μg
Riboflavin (B2)0mg 0.3%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU116IU
Vitamin A35μg 4%
Vitamin B123μg 136%
Vitamin B60.4mg 34%
Vitamin C2mg 2%
Vitamin D IU445IU
Vitamin D2
Vitamin D311μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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