Panamei Seafood Snapper Fillet

Fat 15%Carbs 10%Protein 75%
Percent Calories

4 oz of Panamei Seafood snapper fillet contains 115 Calories The macronutrient breakdown is 10% carbs, 15% fat, and 75% protein. This is a good source of protein (41% of your Daily Value).

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Nutrition Facts

For 4 oz of Panamei Seafood snapper fillet (113g)

NutrientValue%DV
Calories115
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol40mg 13%
Sodium70mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein23g
Calcium52mg 5%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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