Campbell's Soup, Chicken Corn Chowder

Carbs 43%Fat 44%Protein 13%
Percent Calories

1 cup of Campbell's soup, chicken corn chowder contains 190 Calories. The macronutrient breakdown is 43% carbs, 44% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's soup, chicken corn chowder (100g)

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium850mg 37%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar4g
Protein6g
Calcium30mg 3%
Iron1mg 13%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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