Sour cream

light

Carbs 21%Fat 69%Protein 10%
Percent Calories

¾ cup of sour cream (light) contains 235 Calories. The macronutrient breakdown is 21% carbs, 69% fat, and 10% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For ¾ cup of sour cream (173g)

NutrientValue%DV
Calories235
Fats18g 23%
Saturated fats11g 57%
Trans fats–
Cholesterol60mg 20%
Sodium143mg 6%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0.4g
Protein6g
Calcium243mg 24%
Iron0.1mg 2%
Potassium366mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline33mg 6%
Copper0mg 3%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium17mg 4%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus122mg 17%
Retinol152μg
Riboflavin (B2)0.2mg 16%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU566IU
Vitamin A155μg 17%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU14IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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