Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

⅜ cup of sour cream (Reduced fat, cultured) contains 131 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (3% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ⅜ cup of sour cream (97g)

NutrientValue%DV
Calories131
Fats12g 15%
Saturated fats7g 36%
Trans fats
Cholesterol38mg 13%
Sodium86mg 4%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0.2g
Protein3g
Calcium101mg 10%
Iron0.1mg 1%
Potassium125mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.4mg 7%
Phosphorus92mg 13%
Retinol97μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU360IU
Vitamin A99μg 11%
Vitamin B120.3μg 12%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc0.5mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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