Sour cream

reduced fat, cultured

Sour cream
Carbs 12%Fat 79%
Percent Calories

5 oz of sour cream (reduced fat, cultured) contains 191 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (4% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 5 oz of sour cream (142g)

NutrientValue%DV
Calories191
Fats17g 22%
Saturated fats11g 53%
Trans fats
Cholesterol55mg 18%
Sodium126mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium147mg 15%
Iron0.1mg 1%
Potassium183mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline27mg 5%
Copper0mg 3%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus135mg 19%
Retinol142μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU527IU
Vitamin A145μg 16%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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