Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

8 oz of sour cream (Reduced fat, cultured) contains 306 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (6% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 8 oz of sour cream (227g)

NutrientValue%DV
Calories306
Fats27g 35%
Saturated fats17g 85%
Trans fats
Cholesterol88mg 29%
Sodium202mg 9%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0.4g
Protein7g
Calcium236mg 24%
Iron0.2mg 2%
Potassium293mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline44mg 8%
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 16%
Phosphorus215mg 31%
Retinol227μg
Riboflavin (B2)0.3mg 26%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU844IU
Vitamin A231μg 26%
Vitamin B121μg 28%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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