Sour cream
Reduced fat, cultured

8 oz of sour cream (Reduced fat, cultured) contains 306 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (6% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (26% of your Daily Value).
Nutrition Facts
For 8 oz of sour cream (227g)
Nutrient | Value | %DV |
---|---|---|
Calories | 306 | |
Fats | 27g | 35% |
Saturated fats | 17g | 85% |
Trans fats | – | |
Cholesterol | 88mg | 29% |
Sodium | 202mg | 9% |
Carbs | 10g | 4% |
Net carbs | 10g | |
Fiber | 0g | 0% |
Sugar | 0.4g | |
Protein | 7g | |
Calcium | 236mg | 24% |
Iron | 0.2mg | 2% |
Potassium | 293mg | 6% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 52μg | |
Caffeine | 0mg | |
Choline | 44mg | 8% |
Copper | 0mg | 4% |
Fluoride | – | |
Folate (B9) | 25μg | 6% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 0mg | 0.3% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 215mg | 31% |
Retinol | 227μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 5μg | 9% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 844IU | |
Vitamin A | 231μg | 26% |
Vitamin B12 | 1μg | 28% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 20IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.5μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 0.4g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 17g | 85% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |
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