Sour cream
Reduced fat, cultured

11 ¾ oz of sour cream (Reduced fat, cultured) contains 450 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (9% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (38% of your Daily Value).
Nutrition Facts
For 11 ¾ oz of sour cream (333g)
Nutrient | Value | %DV |
---|---|---|
Calories | 450 | |
Fats | 40g | 51% |
Saturated fats | 25g | 125% |
Trans fats | – | |
Cholesterol | 130mg | 43% |
Sodium | 297mg | 13% |
Carbs | 14g | 5% |
Net carbs | 14g | |
Fiber | 0g | 0% |
Sugar | 1g | |
Protein | 10g | |
Calcium | 347mg | 35% |
Iron | 0.2mg | 3% |
Potassium | 430mg | 9% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 77μg | |
Caffeine | 0mg | |
Choline | 64mg | 12% |
Copper | 0.1mg | 6% |
Fluoride | – | |
Folate (B9) | 37μg | 9% |
Lycopene | 0μg | |
Magnesium | 33mg | 8% |
Manganese | 0mg | 0.4% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 1mg | 24% |
Phosphorus | 317mg | 45% |
Retinol | 333μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 1240IU | |
Vitamin A | 340μg | 38% |
Vitamin B12 | 1μg | 42% |
Vitamin B6 | 0.1mg | 4% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 30IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 2μg | 2% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 1g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 25g | 125% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.3g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.5g | |
Valine | 1g |
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