Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

11 ¾ oz of sour cream (Reduced fat, cultured) contains 450 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (9% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (38% of your Daily Value).

Nutrition Facts

For 11 ¾ oz of sour cream (333g)

NutrientValue%DV
Calories450
Fats40g 51%
Saturated fats25g 125%
Trans fats
Cholesterol130mg 43%
Sodium297mg 13%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar1g
Protein10g
Calcium347mg 35%
Iron0.2mg 3%
Potassium430mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene77μg
Caffeine0mg
Choline64mg 12%
Copper0.1mg 6%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 24%
Phosphorus317mg 45%
Retinol333μg
Riboflavin (B2)0.5mg 38%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1240IU
Vitamin A340μg 38%
Vitamin B121μg 42%
Vitamin B60.1mg 4%
Vitamin C3mg 3%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 125%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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