Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

1 ½ cup of sour cream (Reduced fat, cultured) contains 490 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (10% of your Daily Value), calcium (38% of your Daily Value), and vitamin a (41% of your Daily Value).

Nutrition Facts

For 1 ½ cup of sour cream (363g)

NutrientValue%DV
Calories490
Fats44g 56%
Saturated fats27g 136%
Trans fats
Cholesterol142mg 47%
Sodium323mg 14%
Carbs15g 6%
Net carbs15g
Fiber0g 0%
Sugar1g
Protein11g
Calcium378mg 38%
Iron0.3mg 3%
Potassium468mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene83μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 6%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 0.5%
Niacin0.2mg 2%
Pantothenic acid1mg 26%
Phosphorus345mg 49%
Retinol363μg
Riboflavin (B2)1mg 42%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1350IU
Vitamin A370μg 41%
Vitamin B121μg 45%
Vitamin B60.1mg 4%
Vitamin C3mg 4%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes