Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

75 grams of sourdough bread (French or vienna) contains 204 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (14% of your Daily Value), iron (37% of your Daily Value), and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For 75 grams of sourdough bread

NutrientValue%DV
Calories204
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium451mg 20%
Carbs39g 14%
Net carbs37g
Fiber2g 6%
Sugar3g
Protein8g
Calcium39mg 4%
Iron3mg 37%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 19%
Niacin4mg 23%
Pantothenic acid0.3mg 7%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium21μg 39%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose3g
Galactose0g
Starch33g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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