Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

2 slice, large of sourdough bread (French or vienna, Toasted) contains 561 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 2 slice, large of sourdough bread (176g)

NutrientValue%DV
Calories561
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1267mg 55%
Carbs109g 40%
Net carbs104g
Fiber5g 19%
Sugar6g
Protein23g
Calcium83mg 8%
Iron7mg 85%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0.3mg 29%
Fluoride
Folate (B9)246μg 62%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 44%
Niacin9mg 59%
Pantothenic acid1mg 22%
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes