Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

16 oz of sourdough bread (French or vienna, Toasted) contains 1447 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 16 oz of sourdough bread (454g)

NutrientValue%DV
Calories1447
Fats10g 12%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium3266mg 142%
Carbs281g 102%
Net carbs267g
Fiber14g 50%
Sugar16g
Protein59g
Calcium213mg 21%
Iron18mg 219%
Potassium635mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper1mg 76%
Fluoride
Folate (B9)635μg 159%
Lycopene0μg
Magnesium141mg 33%
Manganese3mg 113%
Niacin24mg 153%
Pantothenic acid3mg 56%
Phosphorus572mg 82%
Retinol0μg
Riboflavin (B2)2mg 129%
Selenium135μg 245%
Theobromine0mg
Thiamine2mg 161%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc5mg 43%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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