sourdough open-faced sandwich

Fat 29%Carbs 49%Protein 23%
Percent Calories

1 serving of sourdough open-faced sandwich contains 438 Calories. The macronutrient breakdown is 49% carbs, 29% fat, and 23% protein. This is a good source of protein (44% of your Daily Value).

Ingredients

Directions

  1. Toast one slice of sourdough bread (from bakery if possible)
  2. Spread butter on toasted bread, add two slices tomato
  3. Place 2-4 slices of Turkey meat on top of toast and tomato, enjoy.

Nutrition Facts

For 1 serving of sourdough open-faced sandwich (206g)

NutrientValue%DV
Calories438
Fats14g 18%
Saturated fats8g 38%
Trans fats0g
Cholesterol60mg 20%
Sodium1160mg 50%
Carbs53g 19%
Net carbs51g
Fiber3g 9%
Sugar7g
Protein25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine