Soy flour

Full-fat, raw

Soy flour
Fat 40%Carbs 30%Protein 30%
Percent Calories

¼ cup, stirred of soy flour (Full-fat, raw) contains 92 Calories. The macronutrient breakdown is 30% carbs, 40% fat, and 30% protein. This is a good source of protein (13% of your Daily Value), fiber (7% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ¼ cup, stirred of soy flour (21g)

NutrientValue%DV
Calories92
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar2g
Protein7g
Calcium43mg 4%
Iron1mg 17%
Potassium528mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline40mg 7%
Copper1mg 68%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium90mg 21%
Manganese0.5mg 21%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU25IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K15μg 12%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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