Soy flour

full-fat, raw

Carbs 27%Fat 40%Protein 33%
Percent Calories

1 cup, stirred of soy flour (full-fat, raw) contains 369 Calories. The macronutrient breakdown is 27% carbs, 40% fat, and 33% protein. This is a good source of protein (57% of your Daily Value), fiber (29% of your Daily Value), and potassium (45% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (85g)

NutrientValue%DV
Calories369
Fats18g 23%
Saturated fats3g 13%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs27g 10%
Net carbs19g
Fiber8g 29%
Sugar–
Protein32g
Calcium175mg 18%
Iron5mg 68%
Potassium2138mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 276%
Fluoride–
Folate (B9)293μg 73%
Lycopene–
Magnesium365mg 87%
Manganese2mg 84%
Niacin4mg 23%
Pantothenic acid1mg 27%
Phosphorus420mg 60%
Retinol0μg
Riboflavin (B2)1mg 76%
Selenium6μg 12%
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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