Soymilk

unsweetened, fortified (calcium, vitamins A and D)

Carbs 21%Fat 44%Protein 35%
Percent Calories

½ cup of soymilk (unsweetened, fortified (calcium, vitamins A and D)) contains 40 Calories. The macronutrient breakdown is 21% carbs, 44% fat, and 35% protein. This is a good source of calcium (15% of your Daily Value), vitamin b12 (56% of your Daily Value), and riboflavin (b2) (19% of your Daily Value).

Nutrition Facts

For ½ cup of soymilk (122g)

NutrientValue%DV
Calories40
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium45mg 2%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar0.5g
Protein3g
Calcium151mg 15%
Iron1mg 7%
Potassium146mg 3%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU252IU
Vitamin A–
Vitamin B121μg 56%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D21μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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