Soymilk

unsweetened, fortified (calcium, vitamins A and D)

Carbs 21%Fat 44%Protein 35%
Percent Calories

2 cup of soymilk (unsweetened, fortified (calcium, vitamins A and D)) contains 160 Calories. The macronutrient breakdown is 21% carbs, 44% fat, and 35% protein. This is a good source of calcium (60% of your Daily Value), vitamin b12 (225% of your Daily Value), and riboflavin (b2) (77% of your Daily Value).

Nutrition Facts

For 2 cup of soymilk (486g)

NutrientValue%DV
Calories160
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs8g 3%
Net carbs6g
Fiber2g 9%
Sugar2g
Protein14g
Calcium603mg 60%
Iron2mg 28%
Potassium583mg 12%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium78mg 19%
Manganese–
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus156mg 22%
Retinol–
Riboflavin (B2)1mg 77%
Selenium–
Theobromine–
Thiamine1mg 62%
Vitamin A IU1006IU
Vitamin A–
Vitamin B125μg 225%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU238IU
Vitamin D26μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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