Soymilk

light, unsweetened, original, vanilla, fortified (calcium, vitamins A and D)

Carbs 46%Fat 23%Protein 31%
Percent Calories

2 cup of soymilk (light, unsweetened, original, vanilla, fortified (calcium, vitamins A and D)) contains 165 Calories. The macronutrient breakdown is 46% carbs, 23% fat, and 31% protein. This is a good source of calcium (60% of your Daily Value), vitamin b12 (47% of your Daily Value), and riboflavin (b2) (65% of your Daily Value).

Nutrition Facts

For 2 cup of soymilk (486g)

NutrientValue%DV
Calories165
Fats4g 5%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium306mg 13%
Carbs19g 7%
Net carbs16g
Fiber3g 10%
Sugar2g
Protein13g
Calcium598mg 60%
Iron2mg 28%
Potassium569mg 12%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium63mg 15%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus501mg 72%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1001IU
Vitamin A–
Vitamin B121μg 47%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU199IU
Vitamin D25μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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