Snap Kitchen Grocery Spaghetti ?

Fat 25%Carbs 52%Protein 24%
Percent Calories

1 serving of Snap Kitchen Grocery spaghetti ? contains 540 Calories The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This is a good source of protein (57% of your Daily Value), fiber (32% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of Snap Kitchen Grocery spaghetti ? (515g)

NutrientValue%DV
Calories540
Fats15g 19%
Saturated fats4g 20%
Trans fats0g
Cholesterol130mg 43%
Sodium860mg 37%
Carbs70g 25%
Net carbs61g
Fiber9g 32%
Sugar7g
Protein32g
Calcium150mg 15%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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