Spaghetti

Protein-fortified pasta, dry, enriched (n x 5.70)

Spaghetti
Carbs 73%Protein 21%
Percent Calories

50 grams of spaghetti (Protein-fortified pasta, dry, enriched (n x 5.70)) contains 187 Calories The macronutrient breakdown is 73% carbs, 5% fat, and 21% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 50 grams of spaghetti

NutrientValue%DV
Calories187
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs34g 12%
Net carbs34g
Fiber
Sugar
Protein10g
Calcium19mg 2%
Iron2mg 26%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)139μg 35%
Lycopene
Magnesium32mg 8%
Manganese0.5mg 20%
Niacin4mg 24%
Pantothenic acid0.3mg 7%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.3g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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